Nothing compares to sitting down and catching up with friends over a cup of the finest roasted coffee. That was the thinking behind our new El Tambor Guatemalan Decaf, and you’ll be able to taste the difference straightaway. Notes of plum, almond, and delicious milk chocolate combine in perfect harmony with the chemical-free Swiss water decaffeination technique to create a natural taste you’ll never forget.
El Tambor translates as ‘The Drum’ — a reference to the loud beating that comes from the ground during the rainy season at this award winning Palencia farm. The Calderon family has worked their land for generations, using nothing but pure water for a chemical-free crop that tastes just like nature intended.
All you need to do now is decide whether you want to try whole bean or ground El Tambor, and get ready to enjoy a pure flavor you’ll remember forever.